Koriander Indian Cuisine Menu

Introducing Koriander Indian Cuisine, a popular Indian restaurant located at 520 Masonic Way in Belmont, CA. Known for its delicious vegan options and limited vegetarian choices, Koriander offers a casual dining experience with moderate noise levels. The restaurant is wheelchair accessible and also provides outdoor seating, making it a great spot for lunch or dinner. With a variety of amenities like free Wi-Fi, waiter service, and beer & wine options, Koriander caters to a diverse range of customers. In addition to offering delivery, takeout, and catering services, the restaurant is dog-friendly and has TVs for entertainment. Whether you're looking for a quick meal or a place to host a group gathering, Koriander Indian Cuisine has something for everyone. Contact them at (650) 727-9400 to make a reservation and experience their flavorful dishes firsthand.

Gobi Manchurian

Cauliflower florets marinated with Indo-Chinese spices and pan tossed with bell peppers.

Chili Paneer

Vegetarian and spicy. Paneer cubes marinated with South Indian spices, deep-fried, and pan-fried with a spicy sauce.

Stuffed Mirchi Bajji

Mirchi Bajji stuffed with chopped onions, tomato, cilantro, and sprinkle special spices on the top.

Veg

Vegetarian. Assorted vegetables and paneer cubes marinated with South Indian spices and deep-fried.

Dhahi Papdi Chaat

Vegetarian. Crispy wafers layered with potato, sev, chutney, yogurt, and special spices.

Samosa Chat

Demolished Samosas topped with spicy garbanzo beans, chutneys, onions, and yogurt.

Alu Tikki Chat

Vegetarian. Potaato cutlets served with spicy garbanzo beans, chutneys, onions, and yogurt.

Cut Mirchi Bajji

Fresh-cut chilies loosely battered with gram flour, spies, and deep-fried.

Tossed Veggies

Steamed vegetables tossed in tawa with garlic and seasoning.

Vegetable Samosa

Vegetarian. Crispy vegetable turnovers with flavored potato and peas filling.

Onion Spinach Pakoda

Vegetarian. Sliced red onions and spinach loosely battered with herbs, spices, and deep-fried.

Veg Appetizers

Non-Veg Appetizers

Koriander Chicken

Boneless chicken cubes marinated in our special blend of spices and cooked in Tawa with coriander leaves.

Chili Chicken

Spicy. Slightly battered and deep-fried boneless chicken pieces tossed with onions and chili sauce.

Chicken

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Shrimp Fry

Peeled and deveined shrimp marinated in spices and pan-fried with onions and curry leaves.

Apollo Fish

Spiced marinated boneless fish cubes stireed with onions and jalapenos.

Lamb Pepper Fry

Boneless lamb cubes marinated in special spices, cooked, and pan-fried with peppers and onions.

Mutton Roast

Goat cubes marinated in special spices and roast in a pan with onions and curry leaves.

Paneer Makhani Curry

Indian cottage cheese cubes cooked in tomato and creamy sauce. Also called Paneer Butter Masala.

Alu Gobi Curry

Cauliflower and potatoes cooked with tomatoes over a slow flame and mildly spiced.

Dal Makhani Curry

Creamed lentils slow cooked and flavored with fresh ginger, garlic, and rich blend of spices.

Baingan Bartha Curry

Whole eggplant oven-roasted, mashed, and then cooked on a slow flame with spices and green peas.

Chana Masala Curry

Garbanzo beans cooked with finely chopped tomatoes and onions in a brown gravy.

Malai Kofta Curry

Mashed vegetable and nut-balls immersed in cream gravy cooked to a thick consistency.

Andhra Dal

Split yellow lentils pureed to a smooth consistency and tempered with mild spices garnished with freshly chopped coriander.

Paneer Lababdar Curry

Panjabi style, Indian cottage cheese cubes cooked with a special blend of onion and tomato gravies laced with melted cheese.

Palak Paneer Curry

Indian cottage cheese cubes cooked in pureed spinach gravy with herbs and spices.

Carrot Beans Porial

Healthy and light dish made of steamed carrots and beans, grated coconut, onion, and curry leaves.

Veg Korma Curry

Assorted Vegetables cooked in a creamy coconut sauce with spices.

Veg Curries

Non-Veg Curries

Butter Chicken Curry

Tandoori chicken pulled off the bone cooked in a luscious blend of cream and tomato sauce.

Lamb Rogan Josh Curry

Andhra Chicken Curry

Cubes of succulent chicken cooked in a traditional South Indian gravy with herbs and spices.

Chicken Tikka Masala Curry

Boneless chicken breast clay oven roasted, sliced and cooked in a rich blend of cream and curry sauce.

Lamb Vindaloo Curry

Kadai Chicken Curry

Chicken and vegetables cooked with special Indian spices.

Shrimp Curry

Spicy. Whole shrimp cooked in a curry sauce with a blend of spices and herbs.

Fish Curry

Fish filled pieces cooked in traditional curry sauce with a hint of tamarind and tomatoes topped with coriander.

Lamb Curry

Spicy. Fresh cut boneless lamb cubes cooked in the traditional curry sauce.

Goat Curry

A succulent cut Goat pieces cooke in the traditional South Indian style with rich curry sauce.

Egg Curry

Whole boiled eggs lightly tossed and fried with onion and green chilies with a hint of herbs and spices.

Garlic Naan

Leavened flour dough flattened, topped with chopped garlic and baked in clay oven.

Garlic Cheese Naan

Garlic naan stuffed with cheese, then baked in clay oven.

Chili Cheese Naan

Traditional naan stuffed with finely chopped Serrano chilies and cheese, then baked in clay oven.

Onion Kulcha Naan

Traditional naan stuffed with finely chopped onions.

Butter Naan

Leavened flour dough flattened and baked in the clay oven and topped with home-style butter.

Plain Naan

Leavened flour dough flattened and baked in clay oven.

Tandoori Roti

Unleavened whole wheat bread cooked in tandoori.

Chapthi/Phulka/Roti

Unleavened whole wheat thin bread heated on griddle and cooked on open flame.

Alu Paratha

Vegetarian. A flaky whole wheat bread stuffed with potato masala.

Bature

Leavened wheat flour dough flattened and deep-fried until puffed. Served with Raita

Breads

Kabob Court

Whole Fish Tandoori

Whole fish marinated in Indian spices overnight and slow-roasted in clay oven.

Chicken Tikka Kabab

Chicken breast chunks marinate with tikka masala overnight and cooked in tandoori.

Chicken Malai Kabab

Chicken marinate in two-step process with special Indian spices cooked in tandoori.

Tangri Kabab

Chicken leg piece is marinated in yogurt, ginger, garlic, and spices cooked in tandoori.

Tandoori Chicken

Whole chicken leg quarter cut into pieces, marinated overnight with a mixture of herbs, and cooked in traditional tandoori oven.

Paneer Tikka Kabab

Vegetarian. Indian cottage cheese squared marinated in the traditional tandoori mix.

Lamb Seekh Kebab

Minced Lamb marinated in special Koriander masala, roasted in the clay oven, and served with mint chutney.

Biryani & Rice

Mutton Dum Biryani (Fri, Sat And Sunday Only)

Succulent bone-in goat pieces marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Boneless Chicken Biryani

Boneless chicken cubes toasted in yogurt sauce flavored with spices and mixed with flavored basmati rice.

Chicken Dum Biryani

Bone-in chicken marinated and slow-cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Paneer Biryani

Indian cottage cheese cubes cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Egg Biryani

Boiled and peeled eggs cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Shrimp Biryani

Peeled and deveined shrimp cooked in a sauce flavored with special spices and mixed with flavored basmati rice. Served with raita and salan.

Butter Chicken Biryani

Tandoori chicken pulled off the bone, sliced, and cooked in a sauce flavored with special spices and mixed with flavored basmati rice.

Veg Dum Biryani

Fresh cut vegetables marinate and slow cooked with basmati rice in a tightly sealed vessel. Served with raita and salan.

Fried Rice

Steamesd rice stir-fried in a wok with selected option, onion, green chilies, and topped with scallions.

Plain Rice

Steamed basmati rice.